In 100 g (Grams) of Milk, buttermilk, dried there is 5.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, buttermilk, dried.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Milk, buttermilk, dried

Milk, buttermilk, dried is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, dried are listed below.

Water	2.97 g	2.97%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	34.3 g	34.3%
Total lipid (fat)	5.78 g	5.78%
Ash	7.95 g	7.95%
Carbohydrate, by difference	49 g	49%
Fiber, total dietary	0 g
Sugars, total	49 g	49%
Calcium, Ca	1184 mg	1.18%
Iron, Fe	0.3 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	933 mg	0.93%
Potassium, K	1592 mg	1.59%
Sodium, Na	517 mg	0.52%
Zinc, Zn	4.02 mg
Copper, Cu	0.111 mg
Manganese, Mn	0.023 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	5.7 mg	0.01%

Nutrients in Milk, buttermilk, dried